Our Passion
With an intentionally eclectic menu, marjorie's chefs use the highest quality ingredients to create authentically prepared global cuisine. Using real american butchers, organically grown produce, small, local purveyors and suppliers whenever possible, marjorie's kitchen is full of the best possible raw ingredients which are lovingly combined in an impressive fashion to create an irreplicable menu. Daily trips to the market by marjorie's chefs display great diligence and commitment not only to procuring fresh and impressive ingredients, but to establishing an ongoing rapport with small businesses and local purveyors of fine food.
The results of daily market shopping can be seen in our menu.
Carries's tasting menu cultivates the sophisticated diner and pleases the palate with incredible flavor profiles. Desserts are meticulously and lovingly made in house by Pastry Chef, Manda Mangrai, one of Seattle's best kept secrets when it comes to dessert. Donna and her stafe share a positive attitude about accommodating special diets and requests whenever possible. Even the youngest palate can derive pleasure from our menu which offers noodles, inspired by owner, Donna Moodie's son Max, who at nine, prefers his food simply prepared and without green. He can often be seen working the room.